USES FOR MAPLE CREAM: Maple Cream makes an excellent spread on crackers, pretzels, pancakes, breads, muffins and waffles. You can also use it as frosting! The ideas are endless.

 

USES FOR MAPLE GRANULATED SUGAR: Maple Granulated Sugar is a great topping on coffee cake, cereal or toast.  Maple sugar can replace granulated sugar in recipes! Try it as part of a glaze on baked ham or roasted corn beef. Great as a sweetener in hot tea and coffee as well.

 

MAPLE COATED NUTS: Walnuts, Peanuts and Pecans cooked in Pure Maple Syrup giving them a delicious sugared coating!

 

MAPLE SOFT SUGAR: Our own Light Amber Syrup boiled and stirred then poured into Maple leaf molds to harden...making a wonderful treat!